Title: Beef Wellington - Gourmet Magazine
Categories: Beef Main
Yield: 8 Servings

3 1/2	lb	Beef Fillet, Tied And Larded
3/4	lb	Mushrooms, Finely Chopped
2 1/2	tb	Unsalted Butter
1/2	lb	Pate De Foie Gras *
1	lb	Puff Pastry
1		Egg White, Beaten
1		Egg Yolk Beaten **
1/2	c	Sercial Madeira
2	ts	Arrowroot ***
1/2	c	Beef Broth
2	tb	Black Truffles ****
		Watercress For Garnish

* At room temperature. ** Beaten in 1 t water. *** Dissolved in 1 T cold water. **** Finely chopped.

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